PEJO
PEJO extra virgin olive oil above the Ionian coast

Est. 1994 · Southern Albania

Olive oil of the Ionian, shipped to the world.

PEJO presses, blends and bottles one million kilograms of olive oil a year — certified for the most demanding retail and food service buyers in the US, UK and EU.

1,000,000kg

Olive oil per year

2,000,000kg

Olives per year

10,000L/h

Filling capacity

500MT

Bulk storage under nitrogen

Olive terraces above the Ionian coast of Himara

From Southern Albania to international markets

Three decades of trust across four continents.

With an established distribution network across the Balkans, Italy, the United Kingdom, the United States and Canada, PEJO has become a trusted partner in international markets.

  • Expert selection & blending. Carefully selected oils, including olive oil from Southern Albania.
  • Market-tailored development. Recipes, labels and packaging adapted to each market.
  • Strict quality control. At every stage of production, packaging, storage and distribution.
  • Speed & reliability. Orders processed and delivered on schedule, container after container.

HIMARA Flavoured

Truffle, chili, garlic and basil — on a heritage label.

Premium extra virgin olive oil infused with natural flavours, in 250 ml to 1 L glass.

Request samples
HIMARA flavoured extra virgin olive oils: basil, garlic, chili, truffle
PEJO automatic filling lines

Certified at every step

Audited to the standards US and EU retailers require.

SQFBRCGSIFS FoodOU KosherHalalISO 22000ISO 9001ISO 14001ISO 45001
See certification details